EL Iberico

Kuala Lumpur

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  • Oxana Zhiber

Grissini (Italian bread sticks)

Updated: Jun 20

  • 1/2 cup + 1 tbsp warm water

  • 1/2 tsp salt

  • 1/2 tsp honey

  • 1 3/4 cups + 1/2 tablespoon (AP) flour

  • 1 tsp dry yeast (not instant)

  • 2 1/4 tbsp olive oil

  1. In the mixer, add the water, salt and honey, then place the flour on top and add the yeast, mix on medium speed for 2 minutes, then add the olive oil and continue to mix for about 5-7 minutes.

  2. Place in a slightly oiled bowl and cover with a towel. Let it rise for approx. 90 minutes.

  3. Pre-heat oven to 220 C. Line 2 baking trays with parchment paper. Shape dough into a flat rectangle shape and cut small pieces of dough. Stretch with your fingers to form long sticks. Bake for approximately 10-15 minutes or until golden.

Beetroot hummus: 1 medium beetroot (cooked), 2 garlic cloves, 1½ cups cooked & drained chickpeas, 2 tbsp tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2-3 tbsp warm water, ½ tsp each of cumin and coriander (optional), salt.


Grissini (Italian bread sticks)

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