1/2 cup butter
2 tbsp coconut oil
7 eggs
2 cups almond flour
Preheat the oven to 180 °C.
Mix the eggs in a bowl for up to two minutes. Add the almond flour, melted coconut oil and butter to the eggs. Continue to mix. Scrape the batter into the loaf pan lined with parchment paper.
Bake for 45-50 minutes or until a toothpick comes out clean.
