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Pizza dough: 

1 kg flour (00)

18 gr. yeast

1/2 L lukewarm water

15 gr. Salt


350 gr. tomato sauce

200 gr. mozzarella

Olive oil



  1. Dissolve the yeast in 1 part of the lukewarm water and dissolve the salt in the remaining water.  Pour the water over the flour and start kneading the mixture.

  2. Work until a smooth and homogeneous mixture is obtained, then divide it into many balls.  Let the dough balls rise covered in an airtight container until doubled in volume (3-4 hours of leavening). 

  3. Roll out the dough on a floured surface, spreading it with your hands until you get the desired format or directly in a pan.  Leave the dough to rise for 20 minutes.

  4. Season pizza with the prepared tomato sauce. 

  5. Slice mozzarella cheese and basil.

  6. Bake at 220 ° C for 15 minutes, take out of the oven and serve.


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