EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Berry mousse

Updated: Jun 20


  • 200 g of berries (frozen)

  • 2 yolks 

  • 250 ml of fresh cream 

  • 70 g of sugar

  1. Beat the yolks with sugar until you get a frothy mixture.  Add berry puree to the mixture and cook in a bain marie for 15 minutes, stirring.

  2. Pour the batter into the cream and mix well. Pour it into a single-portion molds(cups) and refrigerate for 4 hours.  


Berry mousse

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