EL Iberico

Kuala Lumpur

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03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Chocolate cheesecake 😍

Updated: Jun 20

  • 300 g biscuits

  • 80 g butter (room temp)

  • 300 g creamcheese (room temp)

  • 1 tbsp sugar

  • 1 tbsp vanilla

  • 250 ml cream (whipping)

  • salt

  • 200 g chocolate +25 ml cream

  • 50 g white chocolate chips (optional)

  1. Crush biscuits finely and mix with butter. Place into the baking pan and push firmly and up the sides. Bake at 180 C for 6-8 mins.

  2. Melt chocolate with cream in a bain marie. Once melted, whisk it with creamcheese, sugar, vanilla. Add choco filling into the biscuit crust. Drizzle white choco chips on top (optional).

  3. Set cheesecake in the fridge for 3 hours.


Chocolate cheesecake 😍

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