EL Iberico

Kuala Lumpur

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03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Chocolate coconut crack bars

Updated: Jun 20


  • 3 cups shredded unsweetened coconut flakes

  • 1 cup coconut oil

  • 1/4 cup maple syrup (can substitute for any liquid sweetener)

  • 1-2 cups chocolate chips


Line any container with cling wrap.

  1. In a large bowl, add all ingredients and mix well. Pour batter into the lined container. Lightly wet your hands and press firmly in place. Place in the freezer to firm up. Once firm, remove and cut into bars. Place in the freezer again. 

  2. Melt chocolate chips and individually, dip each coconut bar in the melted chocolate until coated evenly(or pour the chocolate on top). Repeat until all the bars are evenly coated. Refrigerate until chocolate firms up and enjoy! 


Chocolate coconut crack bars

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