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Chocolate salami 🤤

Updated: Jun 20, 2020


  • 300g dry plain biscuits (shortbread)

  • 100g butter

  • 200g dark chocolate

  • 2 eggs

  • 100g sugar

  • 1 shot of rum (optional)

  1. Crumble the biscuits coarsely. Use your hands to do this, because you have to ā€œfeelā€ the big cookie pieces inside the salami when you eat it. Melt the chocolate in a bain marie and set aside.

  2. WhiskĀ  the butter with the sugar, adding the eggs. Mix well until you get a smooth and homogeneous cream. Add the chocolate (room temp.) and rum (optional). Combine the chocolate mixture with the cookies.

  3. Place the sticky mixture on a baking sheetĀ and try to give it a cylindrical shape. Once you have given the right shape, roll it in the parchment paper (better cling wrap) to form a salami. Tighten firmly to the sides, then roll it in the same way in the aluminum foil. Cool it in refrigerator for 4 hours.Ā 


Chocolate salami 🤤
Chocolate salami 🤤


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