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  • Oxana Zhiber

Flourless sweet potato brownies

Updated: Jun 20, 2020


  • 1 cup mashed sweet potato

  • 1/2 cup almond butter (can sub for peanut, cashew)

  • 1/4 cup cocoa powder

  • any frosting choice


Preheat the oven to 180 °C and coat a loaf pan with cooking spray and set aside. 


  1. Add all your ingredients into a high speed blender and immerse until just blended- If you overdo it, it will take significantly longer to cook.

  2. Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting or slicing into brownie bars.


Flourless sweet potato brownies

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