Updated: Jun 20, 2020
1/2 cup unsalted butter, softened
1/2 cup icing sugar
1 cup all-purpose flour
2-3 tablespoon matcha powder
pinch of salt
1/3 cup sliced almonds (or ground ones)
Stir all the ingredients. Add in the sliced almond (or ground almonds) and form a dough. Roll the dough into a log shape, wrap it in the plastic wrap and freeze for 30 minutes.
Pre-heat the oven to 180 C. Remove plastic wrap and cut the dough 1/4 inch thick each. Bake the cookies in a baking tray lined with parchment paper for 14-16 minutes (middle rack).