EL Iberico

Kuala Lumpur

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  • Oxana Zhiber

Matcha Almond cookies 🍪

Updated: Jun 20


  • 1/2 cup unsalted butter, softened

  • 1/2 cup icing sugar

  • 1 cup all-purpose flour

  • 2-3 tablespoon matcha powder

  • pinch of salt

  • 1/3 cup sliced almonds (or ground ones)

  1. Stir all the ingredients. Add in the sliced almond (or ground almonds) and form a dough. Roll the dough into a log shape, wrap it in the plastic wrap and freeze for 30 minutes.

  2. Pre-heat the oven to 180 C. Remove plastic wrap and cut the dough 1/4 inch thick each. Bake the cookies in a baking tray lined with parchment paper for 14-16 minutes (middle rack). 


Matcha Almond cookies 🍪

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