Updated: Jun 20
3 cups (150 g x cup) flour
1,5 tBsp dry yeast (10 g)
1 cup (250 ml) warm water
1 tsp salt
Dissolve the yeast & salt in the warm water and pour it over the flour. Knead the dough. Cover it with the kitchen towel and let it rise for an hour in a warm place.
Divide the dough into 8 pieces and form the balls. Let the dough balls rise for another 20 min. Just before cooking, roll each piece out into 5-inch flatbread.
Cook in batches at 180 ° C until bread puffs up and browns in 3-5 minutes.