EL Iberico

Kuala Lumpur

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03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Pita bread

Updated: Jun 20


  • 3 cups (150 g x cup) flour

  • 1,5 tBsp dry yeast (10 g)

  • 1 cup (250 ml) warm water 

  • 1 tsp salt

  1. Dissolve the yeast & salt in the warm water and pour it over the flour. Knead the dough. Cover it with the kitchen towel and let it rise for an hour in a warm place. 

  2. Divide the dough into 8 pieces and form the balls. Let the dough balls rise for another 20 min. Just before cooking, roll each piece out into 5-inch flatbread. 

  3. Cook in batches at 180 ° C until bread puffs up and browns in 3-5 minutes.


Pita bread

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