Stir fried rice vermicelli

• 250 g rice vermicelli (Bihun Beras)

• 1/2 onion

• 1/2 bel pepper

• 2 carrots

• 80 g of bean sprouts or cabbage

• 2 tbsp of sesame oil

• Soy sauce

• Sesame seeds (opt)

1. Cut any veggies (bel pepper, cabbage, onion, carrots, etc.) into thin strips. Heat the sesame oil In a pan, add the vegetables and sauté them for some time on a high flame, stirring constantly. You can add meat or seafood to the veggies. 

2. Soak the rice vermicelli in a room temp. water for 3 mins. Then drain and add it to the veggies together with the soy sauce. Sauté to mix the ingredients and serve.

Stir fried rice vermicelli