250 g rice vermicelli (Bihun Beras)
1/2 bel pepper
80 g of bean sprouts or cabbage
2 tbsp of sesame oil
Sesame seeds (opt)
Cut any veggies (bel pepper, cabbage, onion, carrots, etc.) into thin strips. Heat the sesame oil In a pan, add the vegetables and sauté them for some time on a high flame, stirring constantly. You can add meat or seafood to the veggies.
Soak the rice vermicelli in a room temp. water for 3 mins. Then drain and add it to the veggies together with the soy sauce. Sauté to mix the ingredients and serve.