- 180 g tuna in oil (or fresh)
- 1 tbsp. pitted olives
- 3 slices of bread
- 1/2 cup milk
- 1 tsp capers
- 4 cherry tomatoes
- 1 egg
- 50 g breadcrumbs
- 1 tbsp. olive oil
- 1 tsp. parsley
- salt
Soak bread in a milk.
Grind olives, capers, tomatoes, tuna, parsley, bread pulp, and olive oil in a mixer. Combine the mixture with 1 egg and breadcrumbs.
Form the croquettes, and fry them in oil until golden brown.
