top of page

Yogurt & Berry cheesecake 🍓

Updated: Jun 20, 2020

  • 160 g dry biscuits

  • 120 g butter

  • 2 tsp brown sugar

  • 60 ml milk

  • 200 g Greek yogurt

  • 60 g icing sugar

  • 2 sheets gelatin

  • 200 g berries

  • 250 ml fresh cream

  1. Melt the butter and brown sugar in a saucepan. Crumble the cookies and mix it with the butter. Roll out the cookies’ crumble onto the bottom of a 20 cm diameter pan previously covered with parchment paper. Refrigerate to firm up.

  2. Soak the gelatin in warm milk. Whip the yogurt, cream, and icing sugar. Add the milk to the mixture and mix lightly.

  3. Pour the yogurt mixture on the biscuit base. Refrigerate cheesecake for at least 6 hours.

Yogurt & Berry cheesecake 🍓
Yogurt & Berry cheesecake 🍓

45 views1 comment

Recent Posts

See All

תגובה אחת

Oxana Zhiber
Oxana Zhiber
04 ביוני 2020

This is one of my favourite dessert! Try it out to find out if it's yours as well!

bottom of page