EL Iberico

Kuala Lumpur

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  • Oxana Zhiber

Avocado & Lime soup 🥑

Updated: Jun 20

  • 3 ripe avocados

  • 10 tbsp of lime or lemon juice

  • 1 garlic clove

  • 400ml vegetable stock, chilled

  • 400ml coconut milk

  • 100 ml sour cream

  • Tabasco sauce

  • salt and black pepper

  • fresh coriander (cilantro) leaves

  • extra virgin olive oil

For the salsa

  • tomato, peeled, seeded and diced

  • 2 spring onions

  • 1 green chilli

  • 1 tbsp fresh coriander leaves

  • juice of 1 lime

  1. Prepare the salsa first. Mix all the Ingredients, season well, and chill in the refrigerator.

  2. Scoop the flesh out of the avocado skins and place in a food processor. Add the lime juice, garlic, and 150ml of the chilled vegetable stock.

  3. Process the soup until smooth. Pour into a large bowl and stir in the remaining vegetable stock, coconut milk, sour cream and Tabasco sauce. Season to taste. Spoon a little salsa on top. Add a splash of oil and garnish with fresh coriander leaves. Serve chilled.

Avocado & Lime soup 🥑

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