top of page

Avocado Pesto Pasta (Keto)

  • 2 zucchini

  • 200 g chicken breast

  • 1 tbsp coconut oil

  • 1 avocado

  • 2 tbsp extra virgin olive oil

  • 1/2 cup of water

  • 1/2 cup of fresh basil

  • Salt and pepper


  1. Cook the chicken in a boiling water. Set aside

  2. Blend in a hand mixer avocado, coconut oil, water, salt and pepper. 

  3. Spiralize zucchini (shape of noodles). Steam cook 10 mins, rinse in a cold water and drain. 

  4. Mix chicken, zucchini, and avocado sauce, sprinkle with olive oil and basil.


Enjoy! 


Avocado Pesto Pasta (Keto)

28 views0 comments

Recent Posts

See All

Comentarios


bottom of page