EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Creamy Tuscan Garlic Shrimp (Keto)

  • 4 tbsp salted butter

  • 4 cloves of garlic

  • 1/2 medium onion

  • 12 pcs Tiger shrimps

  • 1/2 cup of water

  • 12 pcs Cherry tomato

  • 1 cup of coconut cream

  • 2 cups of baby spinach

  • 1/2 cup grated Parmesan

  • Parsley

  • Salt and pepper


  1. Melt butter in a large saucepan, add shrimp and cook until pink(cooked through). Remove shrimp to a bowl and set aside. 

  2. Add garlic and onion into saucepan with butter and sauté until fragrant.

  3. Add water and cook until it is reduced to half. 

  4. Add tomato and cook 1-2 minutes. Reduce heat, add cream and bring to a gentle simmer, season with salt and pepper. 

  5. Add spinach and let it wilt. Add Parmesan cheese. Once cheese melts, add shrimp and sprinkle with parsley. 


Enjoy! 


Creamy Tuscan Garlic Shrimp (Keto)



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