Bean salad

• 1/2 cup olive oil

• 1/4 cup red wine vinegar

• 1 tablespoon sugar

• 1 garlic clove, minced

• 1 teaspoon salt

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/4 teaspoon pepper
  

• 2 cups cooked basmati rice

• 1 can kidney beans, drained

• 1/2 cup frozen corn, thawed

• 4 green onions, sliced

• 1 small red/yellow pepper, chopped

• 1/4 cup minced fresh cilantro

1. In a large mixing bowl, combine the cooked rice, beans, chopped peppers, onion, corn, cilantro and toss to combine.

2. In a small bowl, combine the olive oil, vinegar and the rest ingredients. Whisk thoroughly to combine, then pour over the rice mixture. Toss gently. 

Bean salad