Updated: Jun 20
3 medium avocado (peeled)
150 g. Greek yogurt or mayonnaise
1/2 tsp sea salt
Juice of 1 lime
1 tsp cumin
350 g chicken breast
1. Boil chicken breast, cut into cubes. Put aside to cool.
2. Place all the rest ingredients into a food processor & blend until smooth. mix with meat and serve on a lettuce or with bread!
3. Avocado mix (without poultry) can be stored in a sealed glassware in the refrigerator for up to 3 days.