EL Iberico

Kuala Lumpur

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  • Oxana Zhiber

Tuna & avocado tartare

Updated: Jun 20


  • 300 g of tuna (fresh)

  • 2 tBsp lemon juice

  • 2 tBsp extra virgin olive oil 

  • 1 tsp cappers

  • 1 tsp mint 

  • 1 tsp chive

  • salt and pepper

Cut the tuna steak into the cubes few mm thick. Put the fish cubes in a bowl and season with the capers, extra virgin olive oil, finely chopped mint and chive.  Add the lemon juice and a pinch of salt and pepper.  Serve the fish with a drizzle of extra virgin olive oil. You may change tuna onto a salmon or a sea bream. Top up with 1 chopped avocado or cooked spinach! 

«if in doubt, try with the salmon first...»



Tuna & avocado tartare

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