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Flaxseed flour bread sticks

Updated: Jun 20, 2020

 - 150 g flour

 - 100 g of flaxseed flour

 - 100 g sour cream

 - ½ teaspoon baking powder

 - salt to taste

 - sesame seeds (optional)

  1. Stir all dry ingredients.  Add sour cream and knead the dough.  If it does not stick well, you can add another spoonful of sour cream or a bit of water.  Wrap the dough with cling film and leave for 30-40 minutes at room temperature.

  2. Roll into bread sticks, sprinkle with the water and the sesame seeds (optional).  Bake in the oven at 180 ° C for 20 minutes.

Flaxseed flour bread sticks
Flaxseed flour bread sticks

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