EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Frittata Sandwich

Updated: Jun 20



  • 4 eggs

  • 3 tbsp milk 

  • 70 g Parmesan cheese 

  • 1/2 zucchini

  • 10 dried dried tomatoes (opt)

  •  100 g hard cheese (Manchego, Iberico, etc.) 

  • olive oil 

  • salt and pepper

  1. Chop zucchini and sauté it in a little olive oil, salt and pepper.  Beat the eggs with the milk and grated Parmesan, then add the zucchini.

  2. Pour the mixture into a baking tray lined with parchment paper and bake at 160 ° C for about 15 minutes.  Cool the omelette and cut it with the cookie cutter into squares or circles;  do the same thing with Iberico cheese.  

  3. Form some skewers alternating a layer of omelette and cheese and finish with 1/2 dried tomato (opt). 


Frittata Sandwich