Updated: Jun 20, 2020
125 ml warm water
125 ml warm milk
5 g dry yeast
1 tBsp sugar
1/2 tsp salt
50 g olive oil
400 g flour
Soak the yeast in a mixture of milk/water/sugar. Let it rest for 3-5 min.
Add the liquid components into the flour and salt. Add the oil and knead the dough. Let it rest for 40 mins.
Roll out a sheet of about 1/2 cm thick. Form a disc with a 12 cm diameter cookie cutter (or a cup). Place the discs on a baking tray lined with parchment paper, cover with cling wrap and let them rise for an hour. When they have risen, form 5-6 dimples with your fingers.
Sprinkle with fine salt and bake at 180 ° C for 20-25 minutes until golden brown.