EL Iberico

Kuala Lumpur

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  • Oxana Zhiber

Onion soup

Updated: Jun 20


  • 300 g onions

  • 1 L water 

  • 35 g of white flour

  • extra virgin olive oil 

  • 40 g of hard cheese 

  • salt

  1. Cut the onions into the strips. Place them in a large saucepan with an olive oil and stew until softened.

  2. Heat the flour in a pan for a few minutes until it gets slightly dark in color.  Add it to the onions and stir to avoid lumps.  Cover with water, salt and cook for ab. 45 min., stirring occasionally.  

  3. At the end of cooking, serve the soup with a few slices of cheese, and a drizzle of olive oil or butter. 


Onion soup

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