Red bean pate ๐ถ
250 gr red beans (cooked)
1 small onionย
2-3 green or red chili peppers
2-3 tsp olive oil
1 garlic clove
salt and parsley
60 gr of Parmesan cheese
Stir fry garlic, onion and chili in the oil, about 2 minutes. Add cooked beans and the rest ingredients. Grind everything in a blender, adding a bit of water until pate consistency is reached. Sprinkle with the cheese (optional).
