Savory rosemary cookies
Updated: Jun 20
120 g all purpose flour
100 g butter
5 tBsp Parmesan (grated)
2 tsp fresh rosemary (chopped)
Cut cold butter into cubes and mix it with grated Parmesan and flour. Add salt and chopped fresh rosemary.
Roll the dough into a sheet of parchment paper forming a 3-4 cm diameter, 1 cm thick cylinder and let it rest in the refrigerator for 30 min.
Place cookies on a parchment paper and bake at 180 ° C (15 min.).