EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Savory shortbread

Updated: Jun 20


  • 250 g of flour 

  • 175 g of butter 

  • 150 g of cheese (hard) 

  • 80 g of pitted green olives 

  • semolina 

  • salt and pepper 

  1. Grind the olives and the cheese, and add them into flour with the butter and salt. Knead the dough and chill it well in the refrigerator. 

  2. Roll out the dough into a sheet of 1/2 cm thick on a well floured (semolina) surface and cut it into the biscuits.  

  3. Arrange them on a baking tray lined with parchment paper and bake at 180 ° C for about 12 minutes. 


Savory shortbread

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