top of page

Baked beef short ribs

  • 6 regular beef short ribs (or 3 L size ribs)

  • 2 tbs brown sugar 

  • 2 tbs paprika 

  • 2 tbs ground cumin 

  • 2 tbs garlic powder 

  • 2 tbs ground chilli 

  • 1 tbs sea salt 

  • 300 ml beer

  1. Soak the ribs in a beer overnight.

  2. Combine the sugar, spices and salt in a bowl and mix well. Rub all over the beef short ribs (drained and dry), cover and refrigerate for 1 hour to allow the flavours to develop.

  3. Preheat the oven to 180 C.. Spread the ribs in a single layer in a large roasting tin. Cover with foil and bake for 1-2 hours until almost tender. Remove the foil and cook for another 30 minutes until a bark forms on the outside of the meat. 

  4. Remove from the heat and rest for 15 minutes, then serve. 

Baked beef short ribs
Baked beef short ribs

24 views0 comments

Recent Posts

See All


bottom of page