EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Baked beef short ribs

  • 6 regular beef short ribs (or 3 L size ribs)

  • 2 tbs brown sugar 

  • 2 tbs paprika 

  • 2 tbs ground cumin 

  • 2 tbs garlic powder 

  • 2 tbs ground chilli 

  • 1 tbs sea salt 

  • 300 ml beer


  1. Soak the ribs in a beer overnight.

  2. Combine the sugar, spices and salt in a bowl and mix well. Rub all over the beef short ribs (drained and dry), cover and refrigerate for 1 hour to allow the flavours to develop.

  3. Preheat the oven to 180 C.. Spread the ribs in a single layer in a large roasting tin. Cover with foil and bake for 1-2 hours until almost tender. Remove the foil and cook for another 30 minutes until a bark forms on the outside of the meat. 

  4. Remove from the heat and rest for 15 minutes, then serve. 


Baked beef short ribs

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