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Broccoli fritters

Updated: Jun 20, 2020

  • 200 g broccoli 

  • 120 g buckwheat 

  • 1 egg

  • 1 shallot 

  • 60 g all-purpose flour

  • extra virgin olive oil, salt

Steam boil buckwheat until it doubles in size. Chop broccoli & shallot & steam them too. (10 mins). Once cooked, let the mixture cool down. Add egg, salt & flour to obtain a homogeneous firm consistency.  Form an oval or round balls and fry them in oil. Drain broccoli fritters on a paper towel and serve hot.

Broccoli fritters
Broccoli fritters

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