EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Broccoli fritters

Updated: Jun 20


  • 200 g broccoli 

  • 120 g buckwheat 

  • 1 egg

  • 1 shallot 

  • 60 g all-purpose flour

  • extra virgin olive oil, salt


Steam boil buckwheat until it doubles in size. Chop broccoli & shallot & steam them too. (10 mins). Once cooked, let the mixture cool down. Add egg, salt & flour to obtain a homogeneous firm consistency.  Form an oval or round balls and fry them in oil. Drain broccoli fritters on a paper towel and serve hot.



Broccoli fritters