EL Iberico

Kuala Lumpur

For  Information

 

03-271-37199 |  request@eliberico-kl.com

  • Oxana Zhiber

Buckwheat with mushrooms 🍄


  • 360 g buckwheat

  • 760 ml water

  • 100-150 g mushroom

  • 1 onion

  • 260 g celery

  • 4 tBsp pitted olives

  • 2 tBsp pumpkin seeds

  • 1 lemon juice

  • butter

  • salt


  1. Pour the buckwheat in a large pot with the water and cook for 20 minutes. Remove the water and let the buckwheat rest aside. 

  2. Fry onion and mushrooms, add olives, celery, pumpkin seeds until they are cooked but still crunchy. 

  3. When the dressing is ready, pour the previously shelled buckwheat and salt, sauté everything for a couple of minutes.  



Buckwheat with mushrooms 🍄