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Mussels and garlic with parsley

  • 600 g mussels 

  • 2 cloves of garlic 

  • 2 tbs olive oil 

  • 1/2 cup white wine

  • 1 bunch of parsley 

  • salt 

  1. Wash the mussels under running water;  Cook them in a pan over high heat without seasoning, in order to make them open and to let the water flow out (eliminate those that remain closed);  Put them aside.  

  2. Stir fry garlic and parsley in another pan, pour the mussels, adding white wine.  Cook for about 10 minutes, adjusting the flavor with a pinch of salt.  

  3. Serve the mussels and clams hot, sprinkled with a little fresh parsley.

Mussels and garlic with parsley

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