Mussels and garlic with parsley

• 600 g mussels 

• 2 cloves of garlic 

• 2 tbs olive oil 

• 1/2 cup white wine

• 1 bunch of parsley 

• salt 

1. Wash the mussels under running water;  Cook them in a pan over high heat without seasoning, in order to make them open and to let the water flow out (eliminate those that remain closed);  Put them aside.  

2. Stir fry garlic and parsley in another pan, pour the mussels, adding white wine.  Cook for about 10 minutes, adjusting the flavor with a pinch of salt.  

3. Serve the mussels and clams hot, sprinkled with a little fresh parsley.

Mussels and garlic with parsley